Everyone who eats these waffles admits they are the best waffles they've had, and the best part is, they're healthy and paleo! Enjoy!
Makes 4 Waffles
2 c almond meal
1 c tapioca flour
2 tsp baking powder
3/4 tsp salt
1 c almond milk with 2 tbsp vinegar (let sit in the milk for a minute)
2 tbsp maple syrup
1/4 c melted coconut oil (add last so it doesn't have time to harden in the batter)
Preheat waffle iron to med-high heat (or to your preference of how golden brown you want your waffles). Put all ingredients in a Kitchen Aid bowl or a high-powered blender and mix together thoroughly. Bake the batter about 3/4 cup at a time in the waffle iron.
Total calories per waffle: 640