Lemon Mango Coconut Zinger

This sweet, tropical sorbet dessert is Paleo, sugar free, and oh so full of flavor!

1/4 can coconut cream, with some of the coconut water at the bottom added in

1 cup frozen mango

1/4 banana 🍌

Juice from one fresh lemon

15 drops liquid stevia

Dash of sea salt

Put all in blender and add almond milk almost to the top of ingredients. Blend until smooth. Put into glasses. May garnish the top with sprinkled coconut. Enjoy!