Monday, October 27, 2014

Rachel's Best Waffles

Everyone who eats these waffles admits they are the best waffles they've had, and the best part is, they're healthy and paleo!  Enjoy!

Makes 4 Waffles

2 c almond meal
1 c tapioca flour
2 tsp baking powder
3/4 tsp salt
2 eggs
1 c almond milk with 2 tbsp vinegar (let sit in the milk for a minute)
2 tbsp maple syrup
1/4 c melted coconut oil (add last so it doesn't have time to harden in the batter)

Preheat waffle iron to med-high heat (or to your preference of how golden brown you want your waffles).  Put all ingredients in a Kitchen Aid bowl or a high-powered blender and mix together thoroughly.  Bake the batter about 3/4 cup at a time in the waffle iron.

Total calories per waffle: 640

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